If you like paneer and mushrooms and are looking for an easy, one pan dish for breakfast, lunch, dinner or even a tea-time snack, then dish is for you. You could say this dish is a spin-off of my earlier post on Stumber which, btw, tastes great if you eat eggs. I replaced the eggs in the recipe with paneer and mushroom one day, because I wanted to, and loved the result. Go ahead and make this. The bite of mushrooms, the creaminess of the paneer and the softness of the bread will make you want to make this again and again! Oh and just a small tip. if you have no problem with using an extra couple of spoons of ghee, go ahead and drizzle it. Ghee lends a lovely flavour to this dish.
Ingredients:
4 large onions
2 tsp chilli powder
1 or 2 green chillies
1 1/2 tsp garam masala
1/2 tsp haldi (turmeric powder)
2 medium tomatoes
200 g mushroom
200 g paneer
4 or 5 slices of bread
One handful coriander leaves
Ghee or oil
Salt
Method:
In a large pan, heat 2 tbsp ghee. Add chopped onions and sauté till they become brownish. Now add chillipowder and roast for a couple of minutes. To this add finely chopped green chillies and chopped tomatoes and roast till the tomatoes are completely cooked. Add garam masala powder and haldi powder and roast for a minute. Now add chopped mushrooms and 1 tsp salt and cook for a few minutes. To this add paneer chopped to 1" cubes and mix gently. Cook for a couple of minutes. I added another 3/4 tsp salt. Now add bread chopped to 1" cubes and mix. Cook covered on low flame for a couple of minutes and mix well. Adjust salt and spices according to your taste. Sprinkle chopped coriander leaves and mix well.
Happy Cooking!!